"... strategically located on the Plaza de Armas of the city, flanking the Cathedral, offering a phenomenal view of its beautiful colonial rooftops ..."
Type of cuisine:
"... a meticulous fusion of Mediterranean and Peruvian Creole cuisine with an exceptional touch of the South American Andes ..."
Restaurante Catedral is strategically located on the Plaza de Armas of the city, flanking the Cathedral, offering a phenomenal view of its beautiful colonial rooftops. Its dishes, the result of a meticulous fusion of Mediterranean and Peruvian Creole cuisine with an exceptional touch of the South American Andes, take us on a festival of flavors bordering on the divine.
Catedral Novo is an extraordinary place where traditional Andean cuisine, based on native ingredients, merges with flavors from around the world. Its well-designed elegant interior creates the perfect ambiance for a romantic dinner, family gatherings, or celebrations with friends.
Our menu is a journey through the deep flavors of Peru, fused with European gastronomic techniques. At Catedral, every dish is a unique culinary experience that will captivate you. Here are some of our specialties:
- “Sagrada Quinua” - A supreme lamb consommé with a wonderful texture, featuring magical Peruvian quinoa, fava beans, tender corn, and carrots. Andean potatoes give it the soaring flight of a condor, served in a covered dish to preserve the warmth that embraces you. Unbeatable!
- “El Gran Milagro” - Exquisite homemade Italian-style pasta with a slow-cooked beef ragout in Cabernet Sauvignon and organic vegetables, giving this essential dish a delicate Mediterranean flavor. Simply marvelous!
- “Tupac Inca Yupanqui” - In honor of the explorer Inca who sailed to Polynesia, this majestic salad masterfully combines a glorious mix of Mesclun greens and lettuce with onion rings, pears, pineapple, and grilled prawns, subtly linked with cherry tomatoes, avocado, and pomegranate. It is drizzled with an intense and bold dressing of tumbo fruit and lemon verbena. Simply breathtaking!
- “Cordero de Dios” - A tender lamb shoulder generously bathed in its own delicious sauce made with fine wine. A refined "solterito" salad of fava beans, Andean fresh cheese, and carrots accompanies it, along with perfectly roasted Andean potatoes. Outstanding and exquisite!
Whether you're planning a romantic dinner for two, a birthday celebration, or an elegant gathering, our experienced team is ready to serve you with unparalleled hospitality. Get in touch with us, make your reservation, and come taste the divine flavors of Catedral.
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